CONTACTS ABOUT US DESIGNER PRODUCTS HOME
Write to us info@ekofriend.com
DE l EN l RUS
→ Products → FASTFOOD PACKAGES → Fast food History
The name "fast food" comes from the English phrase fast food, i.e. fast food.
Many people today associate the concept with the process of "eating on the go".
Fast food has become an integral part of the diet in the modern world, but even in ancient times it has gained huge popularity.
If the ancient Greeks preferred to cook their own food, the inhabitants of ancient Rome often completely abandoned this process.
There were houses in which there were even no kitchens, and these are not only the houses of the patricians, but also the homes of ordinary citizens.
In each town there were many bazaars and eateries where all kinds of ready made food were sold.
Yeast cakes were very popular, which were smeared with olive oil, and used them as edible plates.
After many centuries, the same tortillas, but already covered with baked vegetables, meat and cheese, began to be called Italian pizza.
The Romans also had hamburgers fried beef tortillas, eaten with bread.
In the book “The History of Food”, Professor Fernandez Armesto says that an ordinary ancient Roman consumed more fast food than a resident of New York today.
Only this food was more natural and healthy than modern analogues.
In other ancient states, fast food was no less popular.
In the bazaars in China, they sold hot noodles, and in India – chapati tortillas seasoned with hot sauce, and pieces of chicken with rice and curry sauce.
In Europe, various tortillas were also popular, and in some countries, pies.
American fast food originated in 1912 with the opening of the first fast food diner called “Automatic”by Horn & Hardart.
The first fast food cafe appeared in Philadelphia a decade earlier, but only in New York this phenomenon became a revolution in the field of food and gained such popularity that this restaurant became one of the attractions.
Fast food became an industrial industry in the 1920s, and also in America.
The White Castle company was opened in Kansas in 1921 and became a pioneer of this industry.
The "White Castle" offered a signature dish hamburgers, which were a curiosity for Americans at that time.
The stable price of food also pleased customers, because, despite any historical and economic changes in the world, hamburgers before 1946 cost only 5 cents.
Some customers of the institution began to think about the dangers of such food, and then the owners of the institution hired people who came in white coats for hamburgers.
It seemed that even doctors eat fast food, which caused an additional influx of customers.
One of the unique effective marketing moves of that time!
Competitors at the "White Castle" appeared in the late 40s.
The newly formed McDonald's company, which began with a small restaurant selling barbecue to motorists, began to produce hamburgers in 1948.
In 1954, establishments with the same trademark began to open all over the country.
Like any product, fast food products require special packaging.
As soon as paper became not a luxury item, but a means used for household purposes, food was wrapped in it.
This was the period of early industrialization in the late XVIII early XIX centuries.
The usual paper bags appeared only in the middle of the twentieth century, but then they looked different, and they were made of different paper.
The first paper package looked like simple bags or bundles.
Paper is still the most hygienic packaging for products, which today is given a variety of functional shapes and sizes.
Today, paper bags for fast food not only protect products from the external environment, and a person from the possibility of getting dirty when transferring food or during a meal.
There are, of course, advertising functions of such packaging – even those who do not eat fast food will recognize these products at first glance by their logos.
Large chains also use paper packaging, which is their contribution to the global concern for the environment.
Other articles Eco packages made of kraft paper Eco packages made of kraft paper: expansion in the global packaging market Kraft paper bags: not polymers!
Eco packages from craft are not polymer products at all, but naturalness and ecology!
Food Paper Bags Fast Food Basic Product Information Take out food in bags!
Fast Food packages in the service of everyday life and advertising The main and applied functions of FastFood paper bags in the light of modern trends A guide for a marketer "Fast Food" Packages Series "Technical characteristics" Fast food packages: demand dictates a variety of Types and purpose "Fast food" in a beautiful package Functions of Fast Food packages Article 8571
← Back ↑ Up WE PRODUCE
BUTIUPAKOVKA SHOW BOX BASKETS SHOPPING BAGS FASTFOOD PACKAGES
BAGS RETAIL BAGS RETAIL PACKAGE HANDLES, TWINE DESIGNER BAGS PACKAGING PAPER TABLECLOTHS, NAPKIN PADS MATCHES ECO VESSELS
© 2006–2016 EKOFRIEND Site by Plunix
